Frequently Asked Questions
What is the best way to serve caviar?
Serve chilled on mother-of-pearl spoons to avoid metallic tastes, with blinis, crème fraîche, or simply alone for purity.
How do I store caviar?
Keep unopened tins in the refrigerator at 28-32°F. Once opened, consume within 48 hours for optimal freshness.
Is your caviar sustainably sourced?
Absolutely. We prioritize CITES-compliant farms to ensure ethical, high-quality production without harming wild populations.
What pairs well with caviar?
Vintage champagne, crisp vodkas, or light whites like Chablis. Avoid strong flavors to let the caviar shine.
Why choose sturgeon caviar?
Sturgeon offers the most luxurious texture and flavor—nutty, briny, and buttery—for true connoisseurs.